Sugar free, fresh fruit cake with yoghurt icing
For a cake of about 2 kgs
Ingredients For the cake
3-4 cups whole wheat flour
2 tbsps baking powder
½ teaspoon salt
2 cups whole cream/butter unsalted
½ cup honey
Vanilla essence
Method
Sieve baking powder n flour together n keep aside
Melt n mix cream/butter n honey along with vanilla essence …mix
well for about one minute till a little froth appears beating in one direction
only
Now grease a cake baking tin
n keep aside
Add flour n baking powder sived mix to this liquid mix n
beat together for another min so that all the flour gets mixed with the liquid…this
has to be done quickly
Transfer this immediately into the baking tin n bake in a
preheated oven for about 30-40 mins at 175 degrees.
Check the centre after 40 mins for complete cooking.
Take the cake out n let cool
Ingredients for the icing
3 cups yoghurt/hung curd
1 cup icing sugar/natural flavoring
Juice of one lemon
Fresh fruits like green or black grapes/cherries/pineapple/deseeded
watermelon/oranges/mango /kiwi /strawberries/raspberries etc
Method
Mix lemon juice, icing sugar n yoghurt together add color if
required
Cut the cooled cake into two horizontal slices/tiers or
three if you wish so…..
Make icing mix for each layer/tier using different fruit n
fruit crush along with yoghurt
After putting the last layer on top transfer the cake to a
cake decorating stand or a huge dish
…cover the whole cake now with the left over yoghurt from
all sides
Decorate with your choice of fruits making different
patterns n flavours..enjoy….
