ingredients required:
par boiled rice
vermicelli
sugar
ghee/clarified butter
coconut dessicated
elaiechi[cardamom] powder
lemon zest
lemon juice
turmuric
kesar/saffron
raisins
almonds
pistachio[optional]
How to make
Cook rice in 2 parts
Adding coconut ,sugar,ghee to first
Adding lemonzest,turmeric ,suger and ghee to second[add lemon juice after cooked]
Keep aside
Cook vermicelli with saffron,ghee,cardamom,sugar
Now set the three preperations in small bowls in a layered manner as one layer of each colour
Keep aside to set for a while
Now put it upside down on a clean plate and ur tri colored triple flavoured pudding is ready!
Enjoy..
N do send in the reviews!!
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